Bold and smooth.

Rich espresso notes deepen caramel’s natural toffee flavor and its bitterness reins in the sugar. A pinch of sea salt rounds out the sweetness for a smooth, lingering finish. Perfect drizzled over ice cream, with gouda, parmesan reggiano or Toma, folded into whipped cream, stirred into your morning coffee, or shaken into an espresso martini.

Ingredients: Cane Sugar, Heavy Cream (Milk), Water, Espresso Coffee Flavor (Cane Sugar, Natural Flavor) (Contains Coffee), Caramel Color (Contains Sulfites), Cream of Tartar, Sea Salt